


Most days I go to a restaurant for at least one good meal, but today was not one of those days. After spending one night at another over-crowded RV park near Tofino, I got up early to secure a very nice walk-in site at the Provincial Park nearby. I vowed to make to make whatever adjustments were necessary to stay in Provincial Parks rather than RV parks, which mainly means arriving not long after noon, if not sooner. So, 3 nights at Green Point, 2 nights at Rethevor and 2 nights at Lake Cowichan were all in Provincial Parks. My bathing suit was rarely dry and I am working on a good tan. At the Pub in the town of Lake Cowichan I learned that, contrary to my map, it was all paved road to Port Renthrew and then down the sparsely populated southwest coast to Victoria. The roads were a little gnarly, but they were awesome and there were some nice hiking and photo opportunities along the way. I still made it to China Beach in time to get a camp spot, but I did have to cut out any restaurant stops. So I relied on my cache of mostly backpacking type food for the day. Trail mix and an apple for lunch and powdered broccoli cheddar soup and black beans and rice for dinner. I make it a point to not carry meat with me. Fresh meat would go bad, I don't like canned meat and meat will attract visitors I don't want. The stuff I use is actually pretty good, I just need to be sure to use plenty of water and let it cook for a good while. As with many aspects of this type of travel, the key is to keep the riding day short, get to camp early and have time to enjoy the surroundings and properly attend to my chores.
